Bee-free honey


A team of 12 students from the Department of Biotechnology and Food Engineering at Israel’s the Technion – Israel Institute of Technology has developed a bee-free honey produced by the bacteriaum Bacillus subtilis, which “learns” to make honey following reprogramming in a lab. For the project they named BeeFree, the team won a gold medal at the recent iGEM (International Genetically Engineered Machine) competition held in Boston, Massachusetts, USA, where some 300 teams from different universities around the world took part.