Monthly Archives: February 2020

Vanilla, cinnamon, essential oils from herbs, fruity flavourings… We use such flavours and spices to alter the taste or add depth to our foods...

RESEARCHERS from Chinese Academy of Agricultural Sciences and other institutions reported precise based editing of maize genes using CRISPR-Cas9, leading to development of sulfonylurea...

AN INTERNATIONAL consortium of key academic and global seed company leaders from the USA, Canada, Europe, and Israel has successfully sequenced the canola genome....

FOR a long time, anecdotes have connected stressful experiences with the phenomenon of hair graying. Now, for the first time, Harvard University scientists have...

Research conducted at the University of California, Riverside (UC Riverside) has identified a protein that controls plant growth. The protein, IRK, was found in...

Whether it be a brisk walk around the park or high intensity training at the gym, exercise does a body good. But what if...