Why we eat cheese at the end of a meal?

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Many people love to eat cheese. In European dining, the cheese course will be served after the main course. Why do they only serve cheese at the end of the main course? Traditionally cheese was not served with bread but was to be enjoyed in its own merit. Cheese are alkali by nature, which neutralises the acids left by the food we have consumed. Drinks such as Pepsi and sweet foods such as cakes and biscuits, are particularly acidic, so eating cheese after these will be effective. Cheese will essentially help to combat acid erosion in the teeth. By eating a piece of cheese after every meal this problem can be prevented.