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Food Security
Covering sustainable agriculture, nutrition, food systems,
supply resilience, and innovations to ensure equitable access
to food.
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Food Security
Homegrown red rice making waves in local stores
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Professor Dr Wickneswari Ratnam (R) assisted by a field officer looking at the planting record of her...
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Aquaculture: The Good, The Bad and the Restorative
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BY KEVIN FOLTA LAST year a Pew Research poll gauged public sentiment toward genetic engineering of...
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How GM crops can help us to feed a fast-growing world
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Bangladesh agriculture leaders keen to adopt biotech cotton
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Bangladesh,the first country to plant biotech eggplant, is ready to adopt biotech cotton. This was expressed...
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Food Security
Part of rice we don’t eat may be highly nutritious
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RICE BRAN, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins,...
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Food Security
Authorise and support GMOs, science and innovation, says advocacy group
The Petri Dish
BRUSSELS: It is time for the EU to authorise GMOs as well as support science & innovation, says the...
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Food Security
Can technology-enabled urban farms be a winner for S’pore?
The Petri Dish
SINGAPORE needs to deepen its interests in food production, not just consumption, with strategic partners...
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Food Security
Research on jackfruit diseases gets underway
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By Dr Daljit Singh LANCHANG: The problem of browning of jackfruits or rust coloured specs or streaks...
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