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Food Security
Covering sustainable agriculture, nutrition, food systems,
supply resilience, and innovations to ensure equitable access
to food.
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Food Security
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ICRISAT pioneers world’s first pigeonpea speed breeding technique
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The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Pioneers Speed Breeding...
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Fermented Foods: Health Boost or Hidden Risks ?
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Disease-resistant gene-edited rice offers hope for small-scale farmers in Africa
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small-scale farmers in Africa RICE YELLOW MOTTLE VIRUS (RYMV) is responsible for high crop losses...
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Reaping the fruits of her labour
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Siblings with prestigious British degrees defy convention, roll up their sleeves to work in shrimp ponds
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Melissa Saw and her brother Benjamin Saw enjoying the cooked shrimp from their farm. THE oppressive...
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Food Security
Scientists Develop Gene-edited Chickens to Limit Spread of Bird Flu
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A non-gene-edited chicken (left) next to the ANP32A gene-edited chicken (right). Image credit: Norrie...
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Food Security
Innovation & Entrepreneurship
Cell AgriTech, leading universities join hands to shape future of cultivated meat
The Petri Dish
YB Ooi Tze Min, Political Secretary to the Minister of Science Technology and Innovation Malaysia, delivering...
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Alternative Proteins
Food Security
Leap into alternative proteins
The Petri Dish
Participants at an exclusive site visit organised by Medhini Group to Nutrition Technologies the next...
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Changes in Food Consumption Patterns - Trends, drivers, and opportunities
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BY DATUK PROF M NASIR SHAMSUDIN TRENDS in Malaysian food consumption are typical of those of...
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