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Food Security

Covering sustainable agriculture, nutrition, food systems,
supply resilience, and innovations to ensure equitable access
to food.
August 8, 2026

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July 6, 2026

Food Security

Covering sustainable agriculture, nutrition, food systems, supply resilience, and innovations to ensure equitable access to food.

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Food Security
Scientists Develop Gene-edited Chickens to Limit Spread of Bird Flu
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SCIENTISTS from the University of Edinburgh, Imperial College London, and the Pirbright Institute used gene...
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Food Security Innovation & Entrepreneurship
Cell AgriTech, leading universities join hands to shape future of cultivated meat
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PUTRAJAYA: In a momentous event, Cell AgriTech, the pioneering cultivated meat company, has joined forces...
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Alternative Proteins Food Security
Leap into alternative proteins
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BY JOTISRI VASUDEVAN JOHOR BARU: The Malaysian Biotechnology Information Centre (MABIC), teamed up with...
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Food Security Science & Society
Changes in Food Consumption Patterns - Trends, drivers, and opportunities
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BY DATUK PROF M NASIR SHAMSUDIN   TRENDS in Malaysian food consumption are typical of those of...
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Food Security Planetary Health
Way forward with new methods of food production
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BY JOTISRI VASUDEVAN The world population is projected to reach 9.8 billion in 2050 according to the...
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Food Security
Hybrid Chillies successfully grown in Pakistan
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UNDER the China-Pakistan Economic Corridor (CPEC)  project, Pakistani and Chinese agriculture scientists...
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Food Security
Local scientist seeds innovation in GM research
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AS the world’s population continues to grow and arable land becomes increasingly scarce, there...
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Food Security Poultry
Smart sex-sorting technology answer to wanton chick culling
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BY VIRMAN JURI ANNUALLY, seven billion male chicks are being culled worldwide. Male layer chickens do...
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Food Security
Cultivated meat for M’sian consumers in 2025
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 A local firm joins global race to produce cultivated meat in Penang in a RM20 million facility A LOCAL...
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