From Fungi to Feast: A Sustainable Protein Solution
Ultimeat and Nimbus Restaurant jointly launched Ultimeat Mycoprotein, marking the first of its kind in Malaysia. This groundbreaking launch aims to promote sustainable food systems and combat climate change by producing alternative sources of protein.
Ultimeat, established in 1988, has evolved its focus towards innovating plant-based meat alternatives. Nimbus restaurant offers a unique dining experience with the fusion of Asian flavours with western culinary techniques.
Ultimeat has developed plant-based meat derived from mycoprotein via precision fermentation. This process involves microorganisms such as yeasts, fungi, mycelium, and microalgae to produce specific functional ingredients similar to animal protein.
