YOU probably would have gone grocery shopping and faced a dilemma of whether to buy products labeled as “organic” or to resort to buying cheaper conventional produce. Evidently, organic foods have significantly gained popularity amongst the public over the years together with the growing concern towards a healthy lifestyle and the environment. Nevertheless, you may wonder whether it is worth paying a premium price to consume organic foods which are typically above 20 percent more expensive than their conventional counterparts. Most of us want the best for our family, but does a higher price signal superior quality?
A deeper understanding of organic food and farming is vital to make a more informed choice.
