THE University of Nottingham Malaysia organised a Food Series of 5 events that explore Forgotten and Future Foods to engage directly with the public on topics exploring the current and future trends of food from farm to table. The events were organised across three distinct themes (Foraging, Farming and Table) and include a food study tour to an Orang Asli Kampung, panel discussions and presentations on foraging and edible weeds, the effects of aquaculture on the environment, and a film screening.
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