The environmental impacts of genetically modified crops
Reading Time: < 1 minuteUniversity of Toronto Genetically modified (GM) crops are widely used worldwide, but their environmental effects need to be explored more. New research, published in a recent issue of “Science” looks at common genetic modifications in four crops: soybean, corn, cotton, and canola. Although GM crops can produce more yield and profits, it can lead to […]
Paper highlights evolution of Ghana’s media reportage on GMOs
Reading Time: < 1 minuteMedia coverage of genetically modified organisms (GMOs) has significantly influenced public perception of this technology. A study published in GM Crops & Food explores the evolution of media reportage on GMOs in Ghana following the approval of Bt cowpea, the country’s first genetically modified crop, in 2022. The study analyzed GMO stories reported by three […]