‘Womb-like’ device could revolutionise care for premature Infants
Reading Time: 3 minutesBY LAUREN SCRUDATO An innovative “bio-bag” system developed by a team of doctors from the Children’s Hospital of Philadelphia (CHOP) mimics the environment of a mother’s womb and could provide the physiologic support premature babies need to properly develop. One in ten babies born in the US are considered premature (younger than 37 weeks gestational […]
Sunshine statistics
Reading Time: 4 minutesBiotech crops known for their multiple green traits continue to see the light of day with a 110-fold increase in grown hectares worldwide since 1996 field. BEIJING: Biotech crops or GM crops surged to a new peak of 185.1 million hectares last year – a global area rebound from 2015, as farmers continue to adopt […]
UPM researchers produce quality biochar from agro wastes using BMC
Reading Time: 2 minutesBY SHAZLAN HALAMY SERDANG: A team of researchers from Universiti Putra Malaysia (UPM) has succeeded in creating a sustainable green technology by way of transforming agriculture wastes or biomass into bio-char through a microwave system. Compared to the conventional method, this Biomass Microwave Carboniser (BMC) innovation offers an innovative and clean technology using microwave-assisted pyrolysis […]
Preserving soil, water quality at Muda and Ahning dams
Reading Time: 3 minutesBY DR DALJIT SINGH S/O KARAM SINGH SIK, KEDAH: Several Universiti Putra Malaysia (UPM) and Universiti Malaya (UM) researchers have embarked on a joint research with Muda Agriculture Development Authority (MADA) to monitor soil and water quality at Muda and Ahning dams. “Good water quality gives an assurance that water supply for both domestic and […]
Feeding Asia: Region needs to up its game
Reading Time: 4 minutesThe FAO’s recent sobering report warned of the need to significantly increase investments in agriculture to meet the anticipated 50% increase in food demand by 2050. Asia as a net food and animal feed deficit region needs to up its game. PAUL TENG & CHRISTOPHER VAS comment. The latest report by the Food and Agriculture […]
Because necessity is the mother of inventions
Reading Time: 3 minutesBY P. KANDIAH The inconvenience of fitting and using a dust bag in a vacuum cleaner inspired Sir James Dyson (as he is referred to now) to develop a bag-less vacuum cleaner which innovation has brought much comfort to those tashed with vacuuming floors. Dyson’s bagless vacuum cleaner has taken the world by suprise. Pharmaceutical […]
Mitsubishi Corp and SBC explore use of algae as feedstock gears up
Reading Time: 2 minutesSEMENGOH, SARAWAK: Mitsubishi Corporation (MC) and the Sarawak Biodiversity Centre (SBC) will move into the next phase of a research collaboration which started in year 2012. The collaboration between MC and SBC has reached Phase 3 (Demonstration and Validation of Commercially Viable Microalgal Biomass Production Technologies) which will implement an outdoor facility to demonstrate and […]
Transforming spinach leaves into beating human hearts
Reading Time: 2 minutes BY LUKA ZUPANČIČ US scientists have managed to transform spinach leaves into functional beating heart tissues with their own vascular networks, possibly opening up a new branch of tissue engineering science based on plant mimicry. The scientific field of tissue engineering and regenerative medicine emerged in the last decade as an answer to the […]
Watsons, Bayer jointly promote healthy living in conjunction with World Allergy Week
Reading Time: 3 minutesPETALING JAYA: Watsons Malaysia and Bayer Co. (Malaysia) collaborated for a health public forum held in conjunction with World Allergy Week 2017. World Allergy Week is an annual initiative of the World Allergy Organisation to raise awareness of allergic disease and related disorders. Themed “Healthy Living”, the forum organised by Watsons Malaysia and Bayer Co. […]
From flask to field: How tiny microbes are revolutionising big agr
Reading Time: 5 minuteshttps://theconversation.com BY MATTHEW WALLENSTEIN, Associate Professor and Director, Innovation Center for Sustainable Agriculture, Colorado State University Walk into your typical U.S. or U.K. grocery store and feast your eyes on an amazing bounty of fresh and processed foods. In most industrialised countries, it’s hard to imagine that food production is one of the greatest challenges […]