ROME: Qu Dongyu (pix) marked his first day in office on Aug 1 as Director- General of the Food and Agriculture Organization of the United Nations by outlining some of his priorities, including stepping up global efforts to achieve Zero Hunger and spearheading initiatives that focus on making agriculture more sustainable.
Qu began by greeting staff at the agency’s Rome headquarters and visiting them in their individual offices.
“Let’s work together, learn together and contribute together for the benefit of our (FAO’s) member countries,” he told FAO staff.
Qu, a former Vice Minister of Agriculture and Rural Affairs of China, in June won elections to lead the Rome-based agency. He has stressed the crucial role that FAO, which has 194 member states, can play in addressing key global challenges.
These include: increasing rates of hunger and malnutrition; climate change-related risks to agriculture; ongoing natural resource depletion and environmental pollution; and, the growing spread of trans-boundary animal and plant pests and diseases.
In particular, Qu called for urgent actions to achieve Zero Hunger and targeted poverty eradication, while driving agricultural and rural sustainable development through innovation, including digital. He has urged for a special focus on strengthening agriculture in tropical and dryland areas, which are home to some of the most vulnerable populations in the world.
The new Director-General has also pointed to the importance for FAO to scale up new partnerships and cooperative mechanisms, including with other UN agencies, governments, business, and academia and research institutes.
Cooperation between nations
In this context, Qu has stressed the need for FAO to encourage developed countries match their strengths in terms of funds, technology and management with those of developing countries, such as land and workforce resources.
Noting that “hand-in-hand” development cooperation between countries of the global South should be expanded, Qu said that FAO’s South-South Cooperation (SSC) portals could further facilitate and promote the sharing of agriculture development concepts, policy measures, practical technologies and farmers’ innovations.
Building on FAO’s strengths
Qu has referred to FAO’s work and experience in creating and sharing critical information about food, agriculture and natural resources in the form of global public goods and build up its strengths in collecting and disseminating such knowledge globally.