Healthful oils from GM plants


HEALTHFUL oils derived from plants are processed by the human body in exactly the same manner as when fish oils are eaten, according to a research led by the University of Southampton’s Faculty of Medicine. Omega-3 fats are mainly present in fish oil and are vital for health and development. Because of Omega-3 source limitation, Rothamsted Research scientists developed a seed oil plant (Camelina sativa) using genetic engineering to produce an enhanced vegetable oil with similar amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as fish oil.